September 2015

This Is How We Roll

During the month of September Canadian Cake Decorators Guild chapters across Canada were testing different types of rolled fondant.

 

For most cake decorators these days there is nothing more important to you than your fondant. Each decorator has their prefrences when it comes to firmness, elasticity, taste and feel and so this meeting gives the decorators an opportunity to test out different brands. Some fondant was provided by our sponsor and chapter members also brought in samples of their favorite brands so that the groups could test and compare.