Everyone knows that cake is not high in risk as far as food safety is concerned, however, there are associated risks and it is important for all food handlers from burger flippers to cake decorators to know everything there is to know about food safety. Whether it be dealing with allergies, food borne illness or some annoying little twist tie that finds itself in your cake all these possibilities must be taken into consideration when offering food to others, most especially for those in the professional and semi-professional categories. But whether you're taking cupcakes to the office or sending your child to school with a batch of cookies, you are responsible for the safety of others.
