February 2016

Amaze-balls!

This February Canadian Cake Decorators Guild members across Canada were trying out a new hot product that has hit the cake scene. It's called Flexique and to quote one of our members...it's Amazeballs.

 

Flexique is a gelatin based product that can be used to create edible fabrics, drapery, bows, making flexible flowers and other decorative pieces. Chapters across the country were having a great time testing out this new product and dreaming up different ways that the product could possibly be used. Some ideas included clothing for figures, lace, gingerbread house windows and possibly the most intriguing idea...fake skin and blood for Halloween themed cakes.